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About us

Pierre, Ian, Matt, Ben, and Alex; 5 friends who would come together over a glass of Syrah, and their shared desire to make something special from the Yarra Valley. 

Biodynamic and organic, it’s our chance to make wines that we think sit at the pointy end of interesting and ambitious, while importantly also showing off the Yarra Valley’s incredible potential for Syrah.

The fruit is vinified in a single pot with indigenous yeasts, whole berries and 25% whole bunches, before maturation in neutral French hogsheads for 10 months.